Broiled Asparagus

Ingredients:

•     Asparagus (I used 8)
•     ½ teaspoon Salt
•     ½ teaspoon finely ground Peppercorn
•     ½ teaspoon Garlic Powder
•     ½ Tablespoon Olive Oil

Directions:

1. Preheat the oven to 425 degrees.  

2. Wash the asparagus and remove about an inch from the bottom of each.

3. Coat all sides of the asparagus in olive oil and place them on a nonstick baking sheet.

4. Sprinkle the sides of the asparagus with the salt, peppercorn, and garlic powder.

5. Broil the asparagus for 12-15 minutes, turning them over about 6 minutes in.

6. Serve hot!